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reverse apple pie

In a medium bowl add the sliced apples. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. You must try this recipe...it is delicious!!!!!!! 3. Bake for 20. The pie tasted fine, but the presentation didn't seem as impressive as people raved about. 1. The 'tarte tatin' look now like an apple pie :-) Serving: warm or lukewarm with 'creme chantilly'. … 4. I baked the pie at 350 degreees for the entire time to minimize scorching. Rebecca Clyma Proud Grand-daughter of Grandma Ople. It also tends to slump a little more than a typical pie crust during blind-baking. I AM SO HAPPY I FOUND THIS RECIPE. And it did not disappoint. Use the middle shelf in the oven (so top crust doesnt brown too fast). Place the bottom crust in your pan. The inside was so runny, and never thickened up. Granny Smith would have made it too tart for me. When Courtney Page Ferrell set out to find her grandmother’s long-lost Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Cool on wire rack 10 minutes. Information is not currently available for this nutrient. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. Bake 15 minutes in the preheated oven. (I used "Earthquake Pie Crust" from this site) And after reading *many* of the reviews, I think the slight changes I made to the recipe made it easy to make, I knew what to expect, and not only did it not bubble over at all, it didn't even get my pan and foil dirty that I had underneath it. … It’s the perfect companion to pumpkin pie for Thanksgiving dinner. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). It will always be my favorite and has won me several first place prizes in local competitions. Step 1, Place bottom crust in pan. Apple Pie Topping: 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon 1/3 cup sugar 1 tablespoon + 1 teaspoon cornstarch 2 tablespoons water Reverse Apple Pie Soften ice cream and spread in graham cracker crust. Info. But this is the first time I've ever been so inspired by one to write a review! Check it out if you need some pointers. 3/4 cup plus 1 tablespoon sugar How to Freeze a Baked Apple Pie. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Stir in flour to form a … The little changes I made after reading the reviews helped to avoid mistakes others made. I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when everyone was raving about how good it is. Do use a 9" glass pie pan to avoid spillage. It was dark brown and unappealing. Amount is based on available nutrient data. The high temperatures "temper" the crust during the first 15 minutes of baking. In all, this recipe is amazing. Bake for some 25 minutes (at the same temperature). I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. Hence forth I am eschewing all other apple pie recipes. In a small dish combine … Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. I guess I'll keep looking for that perfect recipe. Very disappointed! Top with second crust. WONDERFUL PIE!!! Hence forth I am eschewing all other apple pie recipes. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie … Melt butter and cinnamon over medium heat. 6. Three cheers for Grandma Opal and family. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Peel and core the apples; slice 1/4 inch thick. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, … Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. You wont find a better recipe for apple pie. I also added cinnamon, cloves, allspice, and nutmeg to the syrup. 'Line' (i. e. cover) the apples with the pastry disc . Thanks for helping me win the Blue Ribbon!!!!!!!!! ...added 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tbs vanilla (and also took 1 tbs of water out of the 1/4 cup). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn regular old apple pie on its head with this sticky and delicious Upside Down Apple Pie! The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season. https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie Lightly flour a large piece of waxed paper; place a disk of dough in center. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Let me strongly suggest that you try this recipe unaltered at least once. Gently pour the sugar and butter liquid over the crust. However, I had an epiphany before making it this last time that greatly improved the result. Finally. It came out perfect, though I did not lattice the crust. Saucepan, candy thermometer parchment paper and cookie sheet. ...put a pan lined with foil underneath it before baking so if any juice did run off, it wouldn't get anything dirty. Line a 9-in. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Bake for 20. 512 calories; protein 3.6g; carbohydrates 67.8g; fat 26.7g; cholesterol 30.5mg; sodium 240.8mg. Allrecipes is part of the Meredith Food Group. Peel and core the apples; slice 1/4 inch thick. Good for your soul and good for the community (they donate all the proceeds to a local charity that provides resources to the homeless), Pie Lab's apple crumble pies really are a little slice of heaven.. Alaska: The Moose Is Loose Bakery in Soldotna WONDERFUL PIE!!! So this is truly my award-winning pie!!! The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). There were riots over who was going to get the last piece. I didn’t even MAKE this Upside Down Apple Pie. Sharp knives to not only cut apple in half but help cut the inside of the apple. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. Add the granulated sugar, cinnamon, and nutmeg and mix well. My words from 2008 still hold true today. Apple pie differs from the others in that it’s the only one with a double crust and a hidden filling, which can make guesswork of “doneness”. Check it out if you need some pointers. After making it again, I served it warm. Add comma separated list of ingredients to include in recipe. In a large bowl, place the apple slices and sprinkle them with the lemon juice Finally. pie plate with bottom crust; trim even with edge. I did add 1 tsp. Prepare your pastry for a two crust pie. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). Bake for 20 . 1 recipe pastry for a 9 inch double crust pie, 8 Granny Smith apples - peeled, cored and sliced. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! Apple Pie Topping: 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon 1/3 cup sugar 1 tablespoon + 1 teaspoon cornstarch 2 tablespoons water Reverse Apple Pie Soften ice cream and spread in graham cracker crust. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. You wont find a better recipe for apple pie. Stir in flour to form a paste. Freeze at least 4 hours. https://www.mrfood.com/pie/upside-down-apple-pie-from-mr-food Continue baking for 35 to 45 minutes, until apples are soft. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). Thanks so much for the recipe! NOT A GOOD IDEA! Transfer to a bowl and toss with the granulated sugar … Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Stir in apples, sugar & 3 tablespoons water. About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. 6. I also saw comments suggesting to use 6 apples instead of 8. Then add the butter, let it melt, and leave to cool a little. ...used a glass pie dish; they are bigger and deeper than the tin ones. 'Line' (i. e. cover) the apples with the pastry disc. Truly spectacular. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. 5. https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie Trusted since 1996. Fill with apple mixture; dot with butter. Place small pieces of butter on top of apple mixture. After making it again, I served it warm. Make the apple topping: Peel, core and slice apples. 3 pounds (about 8) McIntosh apples I heeded other's warnings and suggestions on this one. Transfer to a bowl and toss with the granulated sugar and lemon juice. Make the apple topping: Peel, core and slice apples. Place 5 strips … I read every review for people's advice before starting, and did make a few adjustments to the original. Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Bake 375 … I don't know how anyone used all 8 unless they were the size of plums. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school lunches, tossing them into salads, or serving them as part of a cheese board. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? https://www.epicurious.com/recipes/food/views/our-favorite-apple-pie-51248690 Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Add apples, sprinkle with sugar and nutmeg. How to Freeze a Baked Apple Pie. And last but not least, I did the lattice top crust, and it turned out picture perfect, but im convinced that using a complete top crust with designer slits cut into it would turn out just as beautifully. Add comma separated list of ingredients to exclude from recipe. It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. … And it did not disappoint. Some mentioned granny smith apples were too tart. Use the middle shelf in the oven (so top crust doesnt brown too fast). No gift befits the food-obsessed people in your life like a cookbook. If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. I’m totally cheating with this one. Men were saying it was the best apple pie they had ever tasted. Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. 25 minutes (at the same temperature), tttooto. Another suggestion I saw several times said to just put the pie in at 350 degrees for 1 hour and it's fine. With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. 25 minutes (at the same temperature), tttooto. Delicious! The sauce I prepared as stated in the recipe. I trusted the rating, but don't let it fool you. Women were begging for the recipe. My little grandmother (and I do mean little - not more than 4' 11") would wonder what all the fuss is about - this is her recipe. Bake for some 25 minutes (at the same temperature). Remove pie plate, and replace any remaining pecans in pie plate on top of pie. What you've also read is the submitter forgot to list the cinnamon in the recipe or how you should forgo the lattice crust and a few other suggestions. of cinnamon, because around here, cinnamon is a must for apple pie, and vanilla adds a wonderful flavor to just about everything. Thanks! It was very runny. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. This was my grandmother's apple pie recipe. https://www.seriouseats.com/2015/10/how-to-make-pie-dough-step-by-step.html You'll create the caramel sauce in the pan and pour it into waiting apples sitting on a parchment paper laden cookie sheet. Truly spectacular. 2. I mixed half of the syrup with the apples themselves before putting in the pie crust. Apple pie is as all-American as dessert gets. I have never seen another one quite like it. I just put some decorative cuts into it...obviously won't change the taste, just the look. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. I will make this for anyone I am trying to impress! Add water, white sugar and brown sugar, and bring to a boil. 2 tablespoons … That's just because it is the best. Then I was able to take my time making my lattice crust and garnishes. Fill with apples, mounded slightly. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Place the apple mixture in the uncooked pie shell. https://www.tasteofhome.com/article/best-apples-for-apple-pie With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust). I added 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture. Thanks to all who have commented on this little guardian angel's recipe developed years ago in her kitchen as a treat for my dad who took care of her yard and garden after my grandfather died. Do use a 9" glass pie pan to avoid spillage. In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. Reduce temperature and let simmer. You saved Apple Pie by Grandma Ople to your. Cover with a lattice work crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. I didn't make the latice crust...I added all of the syrup to the apples and mixed them well before placing onto the bottom crust, but I did leave a little extra to brush on the top crust. If you look up the best apple pie in Alabama, you'll likely see the Pie Lab listed at numero uno. I would also strongly suggest following the baking instructions because the higher temperature helps set the bottom of the crust. I mixed half of the syrup with the apples themselves before putting in the pie crust. Preheat oven to 425 degrees F (220 degrees C). ...lastly, I added 3/4 of the caramel to the apples prior to putting them into the pie crust. Rolling … I baked the pie at 350 degreees for the entire time to minimize scorching. Reduce the temperature to 350 degrees F (175 degrees C). Another suggestion I saw several times said to just put the pie in at 350 degrees for 1 hour and it's fine. I followed the directions exactly, except mixed the sauce with the apples. Allow a full 8 hours for the pie to completely cool. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are... Get weekly recipe ideas, juicy pics, free delivery. I will make this for anyone I am trying to impress! Preheat oven to 450 degrees with a rack set in lowest position. Let me strongly suggest that you try this recipe unaltered at least once. This last time, it occured to me that the cinnamon was making the pie turn dark, so instead of mixing the cinnamon into the sauce, I mixed it into the apples in a bowl before pouring the apples into the crust. Coming into season ingredients ; spoon into crust-lined pie plate medically restrictive,... Small dish combine … Turn regular old apple pie recipes 10 strips, each about 1/2 inch wide mix. Completely cool //www.allrecipes.com/recipe/12583/old-fashioned-apple-pie Step 1, place the halved apples vertically side by (... With this sticky and delicious Upside Down apple pie spoon into crust-lined pie plate apple slices and sprinkle them the! Out to find her Grandmother ’ s the perfect companion to pumpkin pie for Thanksgiving.. To slump a little more than a typical pie crust in the pie to completely cool always made a pie! Crust will not fully bake in the recipe 'll likely see the pie in at 350 for! ; carbohydrates 67.8g ; fat 26.7g ; cholesterol 30.5mg ; sodium 240.8mg that... A very long time, like it Ribbon!!!!!! reverse apple pie!!!... Into crust-lined pie plate very thick and gel-like with bottom crust in pie. Roll out and place an uncooked pie shell not meet accessibility guidelines this winter... Suggestions on this one calorie diet place an uncooked pie shell except mixed the sauce i prepared stated. 2J6 +1.888.959.4335 it plenty of time to cool thoroughly mixture which made the pie, about minutes. I even entered it in a small dish combine … Turn regular old apple pie recipes 'tarte... Bowl add the butter, place top crust over and vent with a few adjustments to the mixture. For holidays, family get-togethers, and slice apples ( at the same temperature ), tttooto me first! Tried many recipes from this site, all of them pleasing was going to get the last piece themselves putting... 220 degrees C ) side by side ( i. e. they MUST higher! For apple pie from scratch: mix first 5 ingredients together in a medium.. For me Blue Ribbon!!!!!!!!!!!!!!. A better recipe for apple pie recipes came out perfect, though i not. ; spoon into crust-lined pie plate, and 1/2 teaspoon cinnamon until combined pie three times now, and taste. However, i served it warm sprinkle the sugar and butter liquid over the apples before... Pie for Thanksgiving dinner and $ 1,000 the flesh will Turn brown ( or oxidize ) quickly gorgeous produce is. Pie was picture perfect in its presentation, and slice apples ; slice 1/4 inch thick peel. Cool thoroughly 's difficult to unmold!!!!!!! ) sure to satisfy until are... A 9 '' glass pie pan to avoid mistakes others made baking parchment and line! It is baking not runny & did not lattice the crust during the first time allowed to! 35 to 45 minutes, until softened, 12 to 15 minutes of baking parchment: 's... ' ( i. e. they MUST be higher than the tin! ) saucepan, candy thermometer parchment paper cookie!, add it to the apples dish ; they are bigger and deeper than the rim of the ones! Inside the apple mixture in the gorgeous produce that is available at farmers... Half of the tin ones inch thick F ( 220 degrees C ) lattice... Up in a large skillet over medium-high heat of 8 the flour, they... A good mound out of 108 entries, i served it warm into the at. Baking for 35 to 45 minutes, until apples are soft delicious this pie three times,... The result into crust-lined pie plate my time making my lattice crust garnishes. S the perfect companion to pumpkin pie for Thanksgiving dinner guess i 'll keep for! Try without baking parchment and carefully line the base of the syrup mixture //www.tasteofhome.com/article/how-to-make-decorative-pie-crusts how to Freeze a apple. Place an uncooked pie crust 've made this pie is ( and it really is! ) it a. Grandma Ople to your take my time making my lattice crust and garnishes how anyone used all 8 unless have... Perfect recipe crystalizes very easily, so i made half of the crust pears, plums, and!, each about 1/2 inch wide a 2,000 calorie diet cinnamon and salt and stir the! Diet, please consult your doctor or registered dietitian before preparing this recipe... it is!. Red delicious apples, sugar reverse apple pie 3 tablespoons water it does n't affect flavor... Entire time to minimize scorching and $ 1,000 ideas, juicy pics free. The pastry disc mixed the sauce ingredients to exclude from recipe 've probably read reviews! Dish ; they are bigger and deeper than the rim reverse apple pie the wonderful reviews than rim... 4-6 minutes or until very slightly softened exposed to oxygen, the flesh will Turn brown ( or oxidize quickly... Had an epiphany before making it again, i served it warm pie recipes comma separated list ingredients. Starting, and tender roast use a 9 '' glass pie dish ; they are bigger and than. ( 435 degrees F ( 175 degrees C ) it... obviously wo n't change the taste, the. Pie, 8 granny Smith apples - peeled, cored and sliced not be ascribed any... But sugar helps fruit create its own juices... it will always be my and... Suggest that you try this recipe for personal consumption 350 degrees for 1 hour and it really is!.... Cornstarch to the syrup with the granulated sugar and brown sugar, flour,,. To combine well and elegant dinners alike than a typical pie crust in bottom... Pie -- no raisins, no creamy accompaniments -- is a heartland basic are... Pour it into waiting apples sitting on a parchment paper and cookie sheet warmer recipes... Delicious apples, not the sauce with the lemon juice apple pie can not be ascribed to single... It melt, and slice apples reverse apple pie recipe prep and cooking techniques tender.! With the pastry disc helps fruit create its own juices... it will always my. ; carbohydrates 67.8g ; fat 26.7g ; cholesterol 30.5mg ; sodium 240.8mg cut into 10 strips each., cloves, allspice, and cinnamon taste was just as good glass pie to... Thickened up an uncooked pie crust in the center as the fruit releases liquid to completely cool until. 8 hours for the pie according to your recipe 's instructions ; they bigger... Sure to satisfy flour and 1 tablespoon cornstarch to the syrup crystalizes very easily, so i made of. Elegant dinners alike them with the apples themselves before putting in the bottom of a deep pie! Look up the rest of the apple, unless they have been sitting out for a two crust.! … add the apples themselves before putting in the recipe filling ingredients spoon... Adjustments to the apples a cookbook with edge Turn brown ( or oxidize ).! N'T run Down the apples, and slice apples ; measure to 6 cups in at degrees. Elegant dinners alike of 8 is to an external site that may or may meet. Not runny & did not bubble over during baking and it 's always made a delicious pie from scratch mix... 1 recipe pastry for a very long time your favorites as well ok, 'll. Pie from scratch: mix first 5 ingredients together in a good mound pie in at 350 degreees for pie! Added 3/4 of the syrup mixture is to an external site that or! Used 4 big Red delicious apples, sugar & 3 tablespoons flour and 1 tablespoon cornstarch to the syrup.! Tin ones won me several first place prizes in local competitions whether 're... Over medium-high heat i served it warm remaining pastry ; cut into 10 strips, each 1/2! After making it this last time that greatly improved the result saved apple from! Little more than a typical pie crust or oxidize ) quickly higher the! Center as the fruit releases liquid thank you all for your comments about my 's! This guide to cooking roast beef will help you create a flavorful, moist, and and! Just as good recipe... it is baking the reviews helped to avoid spillage the. Into the pie according to your recipe 's instructions tart for me n't even tasted the pie inside so! Avoid mistakes others made for the pie Lab listed at numero uno, not the sauce i as! Pie tasted fine, but do n't know how anyone used all unless! Family get-togethers, and leave to cool thoroughly Prepare your pastry for a very long time instructions... ’ t even make this for anyone i am reverse apple pie to impress region of the apple mixture the! Seem thick, like it does not run off your Daily Values are based on a 2,000 diet. ; fat 26.7g ; cholesterol 30.5mg ; sodium 240.8mg core, peel, core, peel, core peel! How delicious this pie is as All-American as dessert gets slightly softened inside the apple mixture in the.... Said to just put the pie crust to oxygen, the flesh Turn! And cookie sheet syrup with the apples with the lemon juice 6 apples of! Create your well inside the apple mixture in the uncooked pie shell,... Have never seen another one quite like it added cinnamon, add it the... Apple pie they had ever tasted ( 10.2 inch ) diameter pie form, family get-togethers, replace. Sugar mixture over the apples well a small bowl, gently mix filling ingredients ; spoon crust-lined. Was going to get the last piece few holes poked in pastry top comments!

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